Catering - Lunch Menu - Bowl Food
COCKTAIL PARTY WITH A DIFFERANCE
Stand up function with food served in small bowls or noodle boxes
Served as individual courses carried around in baskets
> Types of food can be varied, Chef needs to be able to serve up food
waiting staff extra. Generally 2 or 3 varieties, depending on type of
function.
Caesar Salad $3.50
>
Traditional style baby cos, tomato, egg, anchovy, freshly grated Parmesan
cheese and warm bacon dressing
Greek Salad $3.00
>
Baby cos, tomato, fetta, tomato and pitted black olives with Greek dressing
Chicken Tikka noodles and pappadams $6.00
>
Marinated with Tikka Masala paste finished with yoghurt
served with lettuce cup and fried rice noodles
Penne with Chicken $6.00
>
Creamy sauce with sundried tomatoes, baby spinach and pine nuts
Fusilli Amatriciana $5.50
>
Spiral pasta with tomato based sauce with pancetta, chilli
Risotto Pollo $5.00
>
With chicken, dried tomatoes, baby spinach
Risotto Verdure $5.00
>
Cooked with pumpkin, broccoli, eggplant and roasted capsicums
Paella $8.50
>
Saffron rice cooked with chorizo, mussels, and calamari topped with prawns
Moroccan Lamb and cous cous $6.50
>
Marinated in ras al hanout spices
Beef & Coopers Stout $6.50
>
Blade of beef with coopers stout Dijon mustard and garlic mash
Beef Red wine and Mushroom $6.50
>
Blade of beef with button mushrooms and rice
Tandoori Chicken with rice $6.00
>
Marinated with Tandoori paste and yoghurt served with rice
