Catering - Christmas Menu 1

Armstrongs Catering MERRY CHRISTMAS 2018
$55.00


PORK BELLY

>Twice cooked in Asian master stock with fragrant rice and bok choi

DEEP FRIED CAMENBERT
>crumbed with macadamia nuts and served with port wine & cranberry sauce

SALT & PEPPER PRAWNS
>Marinated and served on salad with tomato and avocado salsa

CHARGRILLED VEGIE TART
>in sour cream pastry topped with haloumi


MAINS

SCOTCH FILLET
>Aged scotch with red wine glazed green peppercorn sauce
 

CHICKEN BREAST
>Filled with spinach and camembert with lemon myrtle cream sauce
 

ATLANTIC SALMON
>Served on caper mash with verjuice butter sauce and fresh asparagus


DESSERTS

FLOURLESS CHOCOLATE CAKE

>Served with cream 

PROFITEROLES
>Filled with hazelnut nougat our vanilla bean ice cream and warm chocolate sauce

STRAWBERRIES
>Served with our red gum flavoured ice cream