Finger Food

FINGER FOOD
These selections are designed as lunch or light supper if you want as dinner you would need to select
DINNER SELECTION 10 ITEMS AT $20.00 PER PERSON SUPPLY ONLY

Selection of 6 different hot food items $13.00 per head supply only
CHEF AND WAITRESS EXTRA CHARGE DEPENDS ON NUMBERS
APPROX $3.00 TO $4.00 PER HEAD OVER 100 ( USUALLY 4 STAFF PER 100) COST WILL VARY DEPENDS ON NUMBERS & LENGTH OF SERVICE

Nori rolls
> Sushi rice rolled in nori with Japanese seaweed, carrot and cucumber with our own Asian dipping sauce

Italian Frittata
> With various ingredients

Home made Individual Quiches
> Made with various fillings

Thai Fish Balls
> Mixture of fish, rice spices and served with sweet chilli sauce

Homemade sate sausage rolls
> Our own sate spices mixed with mince

Home made Party Pies
> Made with various fillings

Home made Vegetarian Pasties

Savory Pikelets
> Coriander flavoured and served with sweet chilli sauce also can be done with dukkah, sour cream and also can be topped with smoked salmon

Spinach and ricotta in tarts
> Sour cream pastry tarts baked with spinach and ricotta cheese

Deep fried Camembert bite size pieces
> Served with cranberry, port and ginger sauce

Beef or chicken sate skewers
> Marinated in our own mix of spices and coconut milk

Miniature Hot Dogs
> Cocktail Frankfurt’s in baguette with tomato chutney

Lamb & Bacon skewers
> Minced lamb with bacon, spring onion

Pork Spareribs
> Cooked twice in master stock cut into pieces

Pork & ginger skewers
> Pork mince with soy ginger and spring onion

Moroccan meatballs
> Beef & pork mince with Moroccan spices, mustard fruits, peppers, eggplant and herbs

Mediterranean Lamb skewers
> Minced lamb with olive paste, basil, garlic

Marinated chicken wings with honey, soy & sesame seeds

Deep fried prawns
> In Japanese bread crumbs

Fresh fish goujons crumbed fresh and oven baked
> Fish of day served with lemon and home made tartare sauce

Tandoori chicken skewers
> Chicken marinated in spices and yoghurt

Chicken Tikka strips on skewers
> Chicken marinated with mixture of spices, ginger & coriander and yoghurt

Cheese & Bacon puffs
> Puff pastry filled with tasty cheese, bacon & spring onion

Kransky or Chorizo
> Grilled and sliced served with our own tomato relish

Vegetarian Spring Rolls
> Deep fried served with sweet chilli & lime sauce

Vegetarian Curry puffs
> Deep fried served with sweet chilli & lime sauce

Selection of 6 savories @ $16.00 per head,10 @ $25.00 per head Supply only

Service depends on length of function and numbers over 100 service component will vary according to time for function
CROCKERY FOR FINGER FOOD FUNCTIONS IF NEEDED $1.50 PER HEAD
OTHERWISE DISPOSABLE USED

Nori rolls
> Sushi rice rolled in Nori with Japanese seaweed, avocado and cucumber
Atlantic salmon, with our own Asian dipping sauce

Peking duck breast rolls
> Marinated duck breast with hoi sin sauce cucumber and herb pancake

Rice paper wraps
> Julienne of veggies avocado and enoki mushrooms and wild lime dipping sauces

Rice paper wraps with Smoked Salmon / Prawns
> Cucumber, lettuce and avocado (prawns cooked with Asian flavours)

Thai Fish cake on Chinese spoon
> Mixture of fish, rice spices and served with sweet chilli & lime mayonnaise

Savory Pikelets
> Coriander flavoured and served with sweet chilli sauce also can be done with dukkah, sour cream and topped with avocado mousse and  local smoked trout

Mushroom tartlets
> Sour cream tarts topped with mixture of mushrooms and beef glaze

Prawn and Scallops tart
> Sour cream tart with prawn and scallop with Japanese flavours and finger lime caviar

Prawn cocktail on Chinese spoon
> Cooked with Asian flavours served with wakame & Asian mayonnaise

Pork Spareribs
> Cooked twice in master stock cut into pieces and served on Chinese spoon

Salt & Pepper Prawns on skewer
> With wild lime dipping sauce

Deep fried Oysters
> Deep fried with spices in tempura batter

Oyster shooters
> With Sauvignon Blanc and few drops of lime juice