Finger Food
FINGER FOOD
These selections are designed as lunch or light supper if you want
as dinner you would need to select
DINNER SELECTION 10 ITEMS AT $20.00 PER PERSON SUPPLY ONLY
Selection of 6 different hot food items $13.00 per head supply only
CHEF AND WAITRESS EXTRA CHARGE DEPENDS ON NUMBERS
APPROX $3.00 TO $4.00 PER HEAD OVER 100 ( USUALLY 4 STAFF PER 100) COST WILL
VARY DEPENDS ON NUMBERS & LENGTH OF SERVICE
Arancini balls
> With Pumpkin and spinach served with Aioli
Nori rolls
>
Sushi rice rolled in nori with Japanese seaweed, carrot and cucumber with
our own Asian dipping sauce
Italian Frittata
>
With various ingredients
Home made Individual Quiches
>
Made with various fillings
Thai Fish Balls
>
Mixture of fish, rice spices and served with sweet chilli sauce
Homemade sate sausage rolls
>
Our own sate spices mixed with mince
Home made Party Pies
>
Made with various fillings
Home made Vegetarian Pasties
Savory Pikelets
>
Coriander flavoured and served with sweet chilli sauce also can be done with
dukkah, sour cream and also can be topped with smoked salmon
Spinach and ricotta in tarts
>
Sour cream pastry tarts baked with spinach and ricotta cheese
Pumpkin and goats curd tartlets
>Sour cream tartlet with pumpkin, red onion and
Coriole Goats Curd
Deep fried Camembert bite size pieces
>
Served with cranberry, port and ginger sauce
Beef or chicken sate skewers
>
Marinated in our own mix of spices and coconut milk
Miniature Hot Dogs
>
Cocktail Frankfurt’s in baguette with tomato chutney
Lamb & Bacon skewers
>
Minced lamb with bacon, spring onion
Pork Spareribs
>
Cooked twice in master stock cut into pieces
Pork & ginger skewers
>
Pork mince with soy ginger and spring onion
Moroccan meatballs
>
Beef & pork mince with Moroccan spices, mustard fruits, peppers, eggplant
and herbs
Mediterranean Lamb skewers
>
Minced lamb with olive paste, basil, garlic
Marinated chicken wings with honey, soy & sesame seeds
Deep fried prawns
> In tempura batter with kadadu plum and wild lime dipping sauce
Fresh fish goujons crumbed fresh and oven baked
>
Fish of day served with lemon and home made tartare sauce
Tandoori chicken skewers
>
Chicken marinated in spices and yoghurt
Chicken Tikka strips on skewers
>
Chicken marinated with mixture of spices, ginger & coriander and yoghurt
Cheese & Bacon puffs
>
Puff pastry filled with tasty cheese, bacon & spring onion
Kransky or Chorizo
>
Grilled and sliced served with our own tomato relish
Vegetarian Spring Rolls
>
Deep fried served with sweet chilli & lime sauce
Vegetarian Curry puffs
> Deep fried served with sweet chilli & lime sauce
Selection of 6 savories @ $16.00 per head,10 @ $25.00 per head
Supply only
Service depends on length of function and numbers over 100 service component
will vary according to time for function
CROCKERY FOR FINGER FOOD FUNCTIONS IF NEEDED $1.50 PER HEAD
OTHERWISE DISPOSABLE USED
Nori rolls
>
Sushi rice rolled in Nori with Japanese seaweed, avocado and cucumber
Atlantic salmon, with our own Asian dipping sauce
Peking duck breast rolls
>
Marinated duck breast with hoi sin sauce cucumber and herb pancake
Rice paper wraps
>
Julienne of veggies avocado and enoki mushrooms and wild lime dipping sauces
Rice paper wraps with Smoked Salmon / Prawns
>
Cucumber, lettuce and avocado (prawns cooked with Asian flavours)
Duck & Beetroot Bruschetta
> Duck rillette and beetroot confit on sour dough bruschetta
Fish Goujons
> Fresh fish in tempura batter with wild lime mayonnaise
Thai Fish cake on Chinese spoon
>
Mixture of fish, rice spices and served with sweet chilli & lime mayonnaise
Savory Pikelets
>
Coriander flavoured and served with sweet chilli sauce also can be done with
dukkah, sour cream and
topped with avocado mousse and local smoked trout
Mushroom tartlets
>
Sour cream tarts topped with mixture of mushrooms and beef glaze
Prawn and Scallops tart
>
Sour cream tart with prawn and scallop with Japanese flavours and finger
lime caviar
Prawn cocktail on Chinese spoon
>
Cooked with Asian flavours served with wakame & Asian mayonnaise
Pork Belly
>
Cooked twice in master stock cut into pieces and served on Chinese spoon
Salt & Pepper Prawns on skewer
>
With wild lime dipping sauce
Deep fried Oysters
>
Deep fried with spices in tempura batter
Oyster shooters
>
With Sauvignon Blanc and few drops of lime juice
