Catering - Dinner Menu - Main Course
MAIN COURSES
Choice of 2 $29.50
Scotch Fillet
> red wine and green peppercorn sauce
Scotch Fillet Mushroom Sauce
> red wine and Swiss mushrooms
Scotch Fillet Tapenade
> Topped with tapenade butter (olives,
sun dried tomatoes, garlic, anchovies)
Chicken Breast filled with southern rock lobster
> topped
with avocado & lemon myrtle cream sauce $2.00 extra
Chicken Breast filled with smoked salmon
> and baby spinach
with lemon myrtle cream sauce
Chicken Breast topped with avocado
> & bush tomato cream
sauce
Chicken Breast filled with camembert
> and baby spinach with
lemon myrtle cream sauce
Pork fillet
> with apple and quince glazed sauce
Pork fillet
> with mustard cream sauce
Venison and Mushroom Pie
> with celeriac and mash red wine jus
2 COURSE ROAST MEATS
with Soup $27.50 with Dessert $28.50
ROASTS ONLY
$21.00
SCOTCH ROASTED WHOLE $25.00
>
Blade of Beef
>
Breast of Turkey
>
Boned Leg of Lamb
>
Boned Leg of Pork
>
Served with home made gravy and various condiments
E.g. horseradish mustards cranberry
We will serve them with chat potatoes in the skins & mixture of vegetables,
bread will be supplied within cost. Other main courses from our menu can be
supplied, cost depends on ingredients
We produce everything on premises and are made fresh to order.
CASSEROLES $22.00 per head
>
Moroccan lamb Marinated in ras al hanout spices and served with cous cous
>
Beef With Stout Blade of beef cooked with coopers Stout Dijon mustard and served
with garlic mash
>
Beef Red Mushroom Blade of beef cooked with red wine, mushrooms and served
> Chicken Tikka noodles and pappadams Marinated with Tikka Masala paste finished
with yoghurt
>
Chicken Red curry Chicken cooked in coconut milk and red curry paste served with
pilaf of rice and pappadams
