Catering - Lunch Menu - Platters
DIPS
PLATTER FOR 10 $65.00
Dukkah
> with extra virgin olive oil and sour dough bread
Beetroot and yogurt
> with roasted cumin
Hommus
> which is pureed chickpea, mixed with tahini, garlic
Tzatziki
> yogurt,
cucumber, garlic and fresh dill.
We serve the dips with bruschetta and rice crackers and fresh vegetables.
NIBBLE PLATTERS
PLATTER FOR 10 $65.00
> Platters with roasted peppers, olives, prosciutto with melon, mortadella,
hummus fetta, dried tomatoes, Italian frittata marinated mushrooms, bruschetta ,
grissini tasty cheese & kabana
MEAT PLATTERS
COLD MEAT PLATTER FOR 10 $100.00
> Selection of meats with fruit
> Seasoned chicken breast proscuitto, mortadella, pastrami and fresh fruit
PLOUGHMANS LUNCH BOX $11.00
(This is ideal for field trips as can be transported in foam boxes)
We do a noodle box with marinated roast chicken thighs, ham or corn beef,
home-made chutney, salad, bread roll and butter
ROAST CHICKEN PLATTER FOR 10 $90.00
> Chicken seasoned chicken cut up arranged on platters and served
with mixed salad and our ciabbatti rolls
QUICHES
$30.00
>
Made with various fillings and our own pastries
FRUIT PLATTER
> Fresh fruit only - $6.50 per head
> Cheese & fruit platter $7.50 per head
Selection of fresh and dried fruit with nuts
SWEET DELIGHTS PLATTER
$4.00 per head
>
3 different selections of slices, biscuits or muffins arranged on platters
MORNING TEA
see breakfast menu
