Catering - Sample Menu 2
$43.50 per head
SOUP
> CHICKEN AND SWEETCORN
> Asian style
> THAI PUMPKIN SOUP
> Chunky style soup with coconut milk
MAINS
CHICKEN BREAST
> Filled with spinach and camembert with a creamy lemon myrtle sauce
SCOTCH FILLET
> Aged scotch grilled and served with red wine glaze and green peppercorn sauce
Mains served with vegetables and potatoes
DESSERT
CHOCOLATE AND MACADAMIA NUT PUDDING
> Steamed pudding with white chocolate sauce and cream
KEY LIME MEREINGUE PIE
> Shortcrust pastry filled with lime curd and topped with meringue
Coffee and Tea
$48.00 per head
NIBBLES
> Hot finger food
> Thai fish cakes
> Spinach and ricotta tarts
> Med lamb skewers
> Deep fried camembert
MAINS
Scotch Fillet
> with Red Wine and green peppercorn sauce
Chicken Breast
> stuffed with smoked salmon and Camembert with lemon myrtle cream sauce
DESSERT
Rich chocolate cake
> with raspberry sauce
Individual Lemon Tart
Coffee & Tea
