Catering - Sample Menu 4
SAMPLE MENU
Nori rolls
>Sushi rice rolled in nori with
Japanese seaweed, carrot and cucumber with our own Asian dipping sauce
Rice paper wraps
>Julienne of veggies avocado and enoki
mushrooms and wild lime dipping sauces
Savory Pikelets
>Coriander flavoured and served
with sweet chilli sauce also can be done with dukkah, sour
cream and topped with smoked salmon
Spinach and ricotta in
tarts
>Sour cream pastry tarts baked
with spinach and ricotta cheese
Fresh fish goujons
crumbed fresh and oven baked
>Fish of day served with lemon and home
made tartare sauce
>Served with cranberry, port and
ginger sauce
Beef & chicken sate
skewers
>Marinated in our own mix of
spices and coconut milk
Vegetarian Spring
Rolls
>Deep fried served with sweet
chilli & lime sauce
Moroccan meatballs
>Beef & pork mince with Moroccan
spices, mustard fruits, peppers, eggplant and herbs
Salt & Pepper Prawns
on skewer
>With wild lime dipping sauce
DESSERT
Lemon
Profiteroles
>filled with custard drizzled with
chocolate
Brandy snaps filled with cream
SAMPLE MENU
$50.00
ENTREE
Deep-fried Camembert
>with salad and
cranberry and port sauce
Coconut curried chicken
>with pilaf of rice
MAINS
Scotch Fillet
>red wine and green peppercorn sauce
Chicken Breast filled with southern rock lobster
>topped with avocado &
lemon myrtle cream sauce
Mains
served with chat potatoes with garlic and rosemary
and vegetables
DESSERT
Pannacotta
>with
Grand Marnier chocolate sauce and Strawberries and blueberries
Profiteroles with Custard
>warm
chocolate sauce
COFFEE
AND TEA
>Mahalia coffee freshly brewed
