Catering - Sample Menu 6
$55.00 per head
ENTRÉE
Tasting Platter
Bruschetta
>with beetroot confit and smoked Wagyu beef
Duck rillette
>in sour cream tartlet
Pork Belly
>Twice cooked in Asian master stock served on
Chinese spoon
Prawn Laksa
>served in shot glass with whole prawn
MAIN
Limestone Coast Lamb
>Marinated in Moroccan spices served with cous cous
Chargrilled vegies, baby spinach and pesto flavoured jus
DESSERT
Chocolate ganache tart
>Served with fresh figs roasted with orange honey and
served with pure cream
COFFEE
>Freshly brewed Mahalia coffee or tea
