Catering - Sample Menu 7
Sample Menu $62.50
ENTREE Tapas Plate
Savoury pikelet with avocado mousse local smoked trout
Bruschetta with Wagyu beef and beetroot confit
Ham croquettes (Proscuitto)
Prawn & chorizo Skewer
Atlantic Salmon Ceviche
>Served on Chinese spoon marinated with Coriole
Barbera verjuice Lemon virgin Olive oil
MAINS
QUEEN SNAPPER
>Steamed with soy, mirin, spring onion, ginger and
served with pilaf of rice
Bok Choi & Asparagus
FILLET STEAK PORCINI
>Aged medallion of fillet on sautéed leeks topped with
mushroom and beef jus cocktail potatoes, pumpkin and beans
DESSERT
APPLE PIE
>Shortcrust pastry filled with local apples and Cream
Anglaise
PAVLOVA
>Topped with cream and served with Strawberries and
blueberries
COFFEE AND TEA
Mahalia coffee
