Hiring


EXTRA INFORMATION

COSTS
> Service for a minimum 3 hours is $90.00 per staff.
$30.00 per hour, per staff member after that.

$120.00 for Saturday per staff for three hours, $40.00 extra per staff, per hour. Travel is also charged.

$150.00 for Sunday staff for three hours $50.00 extra per staff, per hour.
Travel is also charged.

$180.00 for Public Holidays staff for minimum 3 hours $60.00 extra per staff.
Travel also charged.


Christmas Eve & New Years Eve from 7.00 pm Public holiday

> If any hiring of equipment is required prices as per list below
> Traveling costs would need to be included for out of town after 80 kilometres
 will be worked on time travelled
>
 15% charge for Sundays & Public holidays. Charges will be calculated on each function as it would be determined on numbers and staff required

Cost is based on delivery, set up, provision of equipment for function and includes Staff to set up and to stay and serve and clean up, at approx. 3 to 4 hours. Extra time can be negotiated
.


HIRING AVAILABLE
Plates and Crockery included in Sit down Meal packages
> Dinner Plates $3.50 per 10
> Entrée Plates $3.50 per 10
> Side Plates $3.50 per 10
> Rim Pasta Plates $3.50 per 10
> Cups & Saucers $5.50 per 10
> Salad Bowls $2.00 per bowl
> Milk Jugs $1.00 each
> Dinner Forks / Dinner Knives $5.00 per doz
> Soup Spoons / Dessert Spoon / Dessert Fork $5.00 per doz
> Chafing Dishes with fuel $30.00
> 30 cm Table Number Stands $2.00
> Wine Glasses $6.00 per doz
> Champagne Glasses $6.00 per doz
> Jugs $3.00
> Water Glasses $6.00 per doz
> Water Bottles $3.00 per bottle
> Wine Coolers $2.75 each
> Urn 8 Litre $25.00
> Coffee Peculator 100 cup $44.00
> Fan Forced Oven 10 amp large 2 trays $50.00