Hiring
EXTRA INFORMATION
COSTS
> Service for a minimum 3 hours is $66.00 per staff.
$22.00 per hour, per staff member after that.
$75.00 for Saturday per staff for three hours, $25.00 extra per staff, per
hour. Travel is also charged
$120.00 For Sunday staff for three hours $40.00 extra per staff, per hour.
Travel is also charged
> If any hiring of equipment is required prices as per list below
> Traveling costs would need to be included for out of town, approx $1.50
per head depending on numbers and distance
> $4.00 charge for Sundays & Public holidays
Cost is based on delivery, set up, provision of equipment for
function and includes Staff to set up and to stay and serve and clean up, at
approx. 3 to 4 hours. Extra time can be negotiated
HIRING AVAILABLE
Plates and Crockery included in Sit down Meal packages
> Dinner Plates $3.50 per 10
> Entrée Plates $3.50 per 10
> Side Plates $3.50 per 10
> Rim Pasta Plates $3.50 per 10
> Cups & Saucers $4.00 per 10
> Salad Bowls $2.00 per bowl
> Milk Jugs $1.00 each
> Dinner Forks / Dinner Knives $5.00 per doz
> Soup Spoons / Dessert Spoon / Dessert Fork $5.00 per doz
> Chafing Dishes with fuel $45.00
> 30 cm Table Number Stands $2.00
> Wine Glasses $5.10 per doz
> Champagne Glasses $5.10 per doz
> Jugs $2.25
> Water Glasses $5.10 per doz
> Water Bottles $2.25 per bottle
> Wine Coolers $2.75 each
> Urn 8 Litre $25.00
> Coffee Peculator 100 cup $44.00
> Fan Forced Oven 10 amp large 2 trays $50.00
