Restaurant - Blackboard Specials
These are some of our specials which do change
Entrees
Soups $6.00 (small) $7.00 (large)
> Fresh Tomato red lentil & pancetta soup with pesto
> Pea & ham
> Thai pumpkin soup
Duck and Pork Rillette $11.00
> Served with our spiced plums and sour dough toast
Linguine Fungi
> Our own porcini linguine with swiss mushrooms and topped with truffle
paste
MAINS
Pork spare ribs $11.00 $18.50
> Marinated with a fusion of flavours served on fragrant rice and bok choi
with Japanese flavoured sauce
Saffron Lasagna $26.00
> Layered with Atlantic salmon, Ocean cheeks, prawns baby spinach,
fresh tomato and fish broth
Kingfish $33.00
> Crispy Skinned served on mash with smoked eel, lemon virgin ole oil and herbs
saffron and shallot butter sauce
Moroccan Lamb $27.50
> Limestone Coast Lamb topside with Moroccan spices served with cous cous
baby spinach, ratatouille and light jus with pesto
Crispy skin Atlantic Salmon $29.00
> with tomato, avocado salsa on caper mash
DESSERTS
Pannacotta
> infused with coco nib and served with strawberries, blueberries and Grand
Marnier and chocolate sauce
Lemon sorbet
> sprinkled with lemon myrtle
Pear Tart $10.00
> Caramelised pears in short crust tart with caramel macadamia ice cream
Ice-cream Sandwich $10.00
> Cinnamon ice-cream sandwiched with brandy snap wafers
and our own spiced blood plums
