Restaurant - Dinner
SOUP
SEE OUR BOARD FOR FRESHLY MADE SOUP
Served with our sour dough bread
NIBBLES
HOMMUS & MARINATED VEGETABLES $11.00
> served with garlic focaccia
WARM MARINATED GREEN & BLACK OLIVES $8.00
> with Karista Coonawarra extra virgin olive oil and
sour dough bread
DUKKAH & BREAD $8.00
> Our own dukkah and sour dough bread with Karista
Coonawarra extra virgin olive oil
GARLIC BRUSCHETTA $5.00
> Our own sour dough bread chargrilled with fresh
garlic oil
GARLIC FOCACCIA $5.00
> Focaccia baked with roasted garlic and fresh herbs
topped with horizon salt flakes
GARLIC CHIPS $6.00
> Tossed with fresh garlic oil
SEAFOOD
CALAMARI entree $15.50 mains $19.00
> Fresh calamari wok tossed with native lemon myrtle
served on top of salad greens, tomato and cucumber
PRAWNS entree $18.00 mains $24.00
> Tiger prawns seared in pan with garlic and ginger,
served on lemon scented udon noodles with wakame
ENTREES
DEEP FRIED CAMEMBERT $11.00
> Crumbed with macadamia nuts and served with salad
and port and cranberry sauce
WARM LAMB BRAIN SALAD $10.00
> Pan fried in mustard crumbs on salad of baby spinach
, lettuce and warm bacon dressing
SIDE SALAD $7.00
> Mixture of salad greens, olives, tomato, cucumber
avocado, sprouts and topped with a balsamic vinegar dressing.
BRUSCHETTA PROSCIUTTO $9.00
> Topped with proscuitto, buffalo bocconcini, fresh
and dried tomatoes and pesto
BRUSCHETTA EGGPLANT $8.00
> Topped with chargrilled eggplant, roasted peppers,
olive paste and fetta cheese
BRUSCHETTA FUNGHI $8.00
> Topped with pesto, mushrooms, tomato and parmesan
cheese
PASTA & RICE
All our pasta is made on the premises and cooked to order
SPINACH FETTUCCINE SMOKED SALMON $13.50 $15.50
> Warragul spinach fettuccine, Tasmanian smoked
salmon, macadamia nuts,
garlic, sun dried tomatoes in a creamy sauce
SPAGHETTINI PESCATORA $17.00 $19.00
> Calamari, mussels, prawns, tomato, olives, garlic,
chilli and basil sauce
PUMPKIN RAVIOLI $13.50 $15.50
> With roasted pumpkin, mustard fruits and almond
served with butter and sage
RISOTTO VERDURE $13.50 $15.50
> Vegetarian risotto with pumpkin. broccoli,
mushrooms, chargrilled eggplant & peppers
RISOTTO POLLO $13.50 $15.50
> With chicken, sun dried tomatoes and baby spinach
BURGERS
All burgers served in our own focaccia
ITALIAN STEAK SANDWICH $15.00 with garlic chips $17.00
> Scotch fillet lettuce and tomato with home-made BBQ
sauce
ASIAN CHICKEN BURGER $13.50 with garlic chips $15.50
> Chicken burger with native & Asian flavours lettuce,
tomato and mango chutney mayonnaise
VEGIE BURGER $13.50 with garlic chips $15.50
> Lentil and chickpea burger lettuce, tomato and
seasoned buffalo yoghurt
MEDITERRANEAN BURGER $13.50 with garlic chips $15.50
> Fresh lamb burger chargrilled topped with pesto,
fetta, olives, tomato and lettuce
THAI FISH BURGER $13.50 with garlic chips $15.50
> Fresh fish mixed with Thai spices, lettuce, tomato,
avocado and sweet chilli mayonnaise
SEE BLACKBOARD FOR EXTRA SPECIALS
MAIN COURSE
CRISPY SKIN DUCKLING $35.00
> Our specialty half duck boned with plum glaze and
ginger sauce
KANGAROO FILLET $29.00
> With a quandong and chilli sauce
SCOTCH FILLET $30.00
(Our Scotch is aged for minimum 3 weeks)
> With red wine and green peppercorn sauce
CHICKEN BREAST WITH CRAYFISH $29.00
> Filled with local craytail and served with
lemon myrtle cream sauce and avocado
SALT & PEPPER FLATHEAD $29.00
> flathead fried with our own blend of spices on salad
with sweet chilli and lime sauce
CRAYFISH TAIL $42.00
> (Local Southern Rock Lobster tail) cooked with
garlic and roasted peppers
and served with a salad
FISH OF DAY
check blackboard for fish available
> Pan fried and served with Pendleton Chardonnay
vinegar butter sauce
& local muntries
or
> Deep fried with in Coopers beer batter with garlic
chips and wild lime tartare sauce and served with
salad
We use Pendleton olive oils and canola oils in oil our cooking.
We endeavour to source local produce when available.
DESSERTS
All ice creams and sorbets churned on premises
LEMON TART $7.50
> Curd tart with lovely tang and served with pure
cream
CHOC FUDGE SUNDAE $8.00
> Vanilla bean and chocolate ice cream topped with a
warm fudge sauce and pure cream
LEMON SORBET $6.50 WITH SHOT OF LIQUEUR $11.50
> Topped with lemon myrtle
AFFOGATO $7.00
> Wattleseed ice cream served with a shot of coffee
ICE CREAM TRILOGY $12.00
> Caramel macadamia nut, Chocolate & Bunya nut,
Wattleseed with a shot of your favourite liqueur
CHEESE PLATE
> See blackboard for our selection
ENJOY ANY OF OUR MEALS TAKE AWAY OR LET US COOK YOUR NEXT DINNER PARTY
LET US MAKE YOUR NEXT BIRTHDAY CAKE
ARMSTRONGS CATERING MOBILE FOR ANY OCCASION
CLASSY CATERING WITH STYLE
YOUR CHOICE OF MENU YOUR CHOICE OF VENUE
Mount Gambier Racing Club, City Hall Cave Gardens
Patrick’s Winery Penola, Naracoorte Town Hall
Mount Gambier Golf Club Mount Gambier Trotting Club
