Restaurant - Dinner

SOUP
SEE OUR BOARD FOR FRESHLY MADE SOUP
Served with our sour dough bread

NIBBLES

MARINATED VEGETABLES & OLIVES $12.00
>Mushrooms, Eggplant, peppers, olives served with garlic focaccia and grissini
WARM MARINATED GREEN & BLACK OLIVES $8.00
>with Karista Coonawarra extra virgin olive oil and sour dough bread
CORIOLE OLIVES & WOODSIDE GOATS CURD $10.00
>Salt cured olives with goats curdwith Coriole extra virgin olive oil and garlic bruschetta
DUKKAH & BREAD $8.00
>Our own dukkah and sour dough bread with Karista Coonawarra extra virgin olive oil
GARLIC BRUSCHETTA $5.00
>Our own sour dough bread chargrilled with fresh garlic oil
GARLIC FOCACCIA $5.00
>Focaccia baked with roasted garlic and fresh herbs topped with horizon salt flakes
GARLIC CHIPS $6.00
>Tossed with fresh garlic oil

SEAFOOD

CALAMARI entree $15.50 mains $19.00
>Fresh calamari wok tossed with native lemon myrtle served on top of salad greens,tomato and cucumber
PRAWNS entree $18.00 mains $24.00
>Tiger prawns seared in pan with garlic and ginger, served on lemon scented udon noodles with wakame

ENTREES

DEEP FRIED CAMEMBERT $11.00
>Crumbed with macadamia nuts and served with salad and port and cranberry sauce
WARM LAMB BRAIN SALAD $10.00
>Pan fried in mustard crumbs on salad of baby spinach , lettuce and warm bacon dressing
SIDE SALAD $7.00
>Mixture of salad greens, olives, tomato, cucumber avocado, sprouts and topped with a balsamic vinegar dressing.
BRUSCHETTA PROSCIUTTO $9.00
Topped with proscuitto, buffalo bocconcini, fresh and dried tomatoes and pesto

PASTA & RICE
>All our pasta is made on the premises and cooked to order

SPINACH FETTUCCINE SMOKED SALMON $14.50 $16.50
>Warragul spinach fettuccine, Tasmanian smoked salmon, macadamia nuts,
garlic, sun dried tomatoes in a creamy sauce
SPAGHETTINI PESCATORA $18.00 $20.00
>Calamari, mussels, prawns, tomato, olives, garlic, chilli and basil sauce
DUCK PAPPADELLI $18.00
>Wide hand cut noodles with duck leg confit, prosciutto, tomato, roasted peppers, olives
PUMPKIN RAVIOLI $14.50 $16.50
>With roasted pumpkin, mustard fruits and almond served with butter and sage
RISOTTO VERDURE $14.50 $16.50
>Vegetarian risotto with pumpkin. broccoli, mushrooms, chargrilled eggplant & peppers
RISOTTO POLLO $14.50 $16.50
>With chicken, sun dried tomatoes and baby spinach

BURGERS
>All burgers served in our own focaccia

ITALIAN STEAK SANDWICH $16.00 with garlic chips $18.00
>Scotch fillet lettuce and tomato with home-made BBQ sauce
ASIAN CHICKEN BURGER $14.50 with garlic chips $16.50
>Chicken burger with native & Asian flavours lettuce, tomato and mango chutney mayonnaise
VEGIE BURGER $14.50 with garlic chips $16.50
>Lentil and chickpea burger lettuce, tomato and seasoned buffalo yoghurt
MEDITERRANEAN BURGER $14.50 with garlic chips $16.50
>Fresh lamb burger chargrilled topped with pesto, fetta, olives, tomato and lettuce
THAI FISH BURGER $14.50 with garlic chips $16.50
>Fresh fish mixed with Thai spices, lettuce, tomato, avocado and sweet chilli mayonnaise
AUSSIE BURGER $14.50 with garlic chips $16.50
(Bio Dynamic locally grown beef)
>Mixed with bacon with lettuce and tomato roasted beetroot, tasty cheese and sautéed onions and relish

MAIN COURSE

CRISPY SKIN DUCKLING $36.00
>Our specialty half duck boned with ginger, muntries and our quince paste
KANGAROO FILLET $30.00
>With a quandong and chilli sauce
SCOTCH FILLET PEPPERCORN$32.00
(Our Scotch is aged for minimum 3 weeks)
>With red wine and green peppercorn sauce
SCOTCH FILLET BLUE CHEESE $34.00
>With red wine glazed sauce and Tarago River Shadows of Blue
CHICKEN BREAST WITH CRAYFISH $30.00
>Filled with local craytail and served with lemon myrtle cream sauce and avocado
CRAYFISH TAIL $42.00
>(Local Southern Rock Lobster tail) cooked with garlic and roasted peppers and served with a salad
FISH OF DAY
>check blackboard for fish available
>Pan fried and served with Coriole Verjuice butter sauce
& local muntries
or
Deep fried with in Coopers beer batter with garlic chips and
wild lime tartare sauce and served with salad

We use Pendleton olive oils and canola oils in our cooking.
We endeavour to source local produce when available.

DESSERTS
All ice creams and sorbets churned on premises

LEMON TART $7.50
> Curd tart with lovely tang and served with pure cream
CHOC FUDGE SUNDAE $8.00
> Vanilla bean and chocolate ice cream topped with a warm fudge sauce and pure cream
LEMON SORBET $6.50 WITH SHOT OF LIQUEUR $11.50
> Topped with lemon myrtle
AFFOGATO $7.00
> Wattleseed ice cream served with a shot of coffee
ICE CREAM TRILOGY $12.00
> Caramel macadamia nut, Chocolate & Bunya nut, Wattleseed with a shot of your favourite liqueur
CHEESE PLATE
> See blackboard for our selection