Weddings - Dinner Menu - Dessert
DESSERTS
Desserts choice of 2 to accompany main courses on sit down meal
WEDDING CAKE PLATED UP AS DESSERT $3.50
$8.00
Individual Lemon Tart served with pure cream and fruit
Lemon Aspen cheesecake served with pure cream and fruit
Flourless Chocolate cake with berry coulis and cream
Individual Pecan Pie Rich pie with almond pastry
$8.00
Key Lime Meringue Pie
> Short crust base with fresh lime
custard topped with meringue
Strawberry Short cake
> Shortbread base topped with
strawberries and glaze
Meringue & Fresh Strawberries
> Fresh strawberries served on
a meringue base
Rich Dark Chocolate & Grand Marnier Mousse
Fresh Fruit Salad With our own vanilla bean ice cream
 |
 |
$10.50
CHEESE PLATE
>
Individual plates with a selection of cheese with our own quince paste and
lavosh bread
$9.50
Pannacotta with fresh pears in vanilla bean syrup
Pannacotta with Grand Marnier chocolate sauce and
Strawberries and blueberries
Bread & Butter Pudding
>with Muntries cream
Profiteroles with Custard
>warm chocolate sauce
Apple & Rhubarb crumble
>served with fresh custard & cream
Chocolate and macadamia nut pudding
>with cream and warm white chocolate sauce
Raspberry Hazelnut Tart
>Shortbread with jellied raspberry coulis and
hazelnut mousse
Custard tart with pears in red wine
FINGER FOOD DESSERTS $9.00 per head
Selection of three bite size desserts arranged on platters
Macarons with various ganche or fruit fillings ( gluten
free)
Short crust tarts with lemon curd
Profiteroles filled with custard drizzled with chocolate
Lemon Aspen Cheesecake
Strawberries dipped in chocolate
Mini chocolate tarts
Brandy snaps filled with cream
Home made Turkish delight
