Weddings - Sample Menu 3
MENU $48.00 PER HEAD
ENTRÉE
PUMPKIN RAVIOLI
> Roasted pumpkin with mustard fruits, almond meal
and served with sage and butter
SALT & PEPPER PRAWNS
> Lettuce, rocket avocado, tomato and sweet chilli and lime sauce
MAINS
SCOTCH FILLET
> Aged scotch fillet with a red wine glazed sauce with native pepper and green
peppercorns
CHICKEN BREAST
> Topped with avocado and creamy lemon myrtle sauce
Mains served with chat potatoes with garlic and rosemary
and vegetables
DESSERT
WEDDING CAKE PLATED UP AS DESSERT
> with raspberry coulis caramel and macadamia nut ice-cream and fruit garnish
COFFEE AND TEA
> Mahalia coffee freshly brewed
$30.50
ROAST
> Roast leg of lamb and chicken
Served with Roast potatoes, pumpkin cauliflower, zucchini, corn
DESSERT
PECAN PIE
> individual pecan pies with pure cream and fruit garnish
LEMON TART
> Individual lemon tart served with pure cream and fruit garnish
Coffee & tea
